Chinese Food
All Recipes
Rye taco with red cabbage
Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -
Purple rice bread
Purple rice bread
Roasted pigeon with flavor
The idea of curiosity
Two ways to make a loofah (stir fried)
Now people have lost the loofah skin directly. It's not popular. The skin is also delicious When I was a child, my family was not rich. A loofah. Split the skin and meat. The skin of loofah. The taste of mother.
Baked rice with scallop and pumpkin
A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -
Old fashioned crispy cake
I used to make a recipe that can bake six cakes. It's not enough. Now I make a recipe that can bake twelve cakes. Each small cake of the mold is about 6.5 * 3 in size. It's for your reference.
Fried egg with shredded chicken and shrimp
In the early autumn morning, the wind is fresh, the sky is high and the clouds are light. The clear blue sky and white clouds seem to return to the carefree time when I was a child. In the morning of school, grandma always made me a bowl of rice... ...
Stewed chicken soup with Cordyceps flower
I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable populat... ...
Vietnamese spring roll with summer feeling
No appetite in summer? Consider the super fresh Vietnamese spring roll, the crystal clear cake skin wrapped with fresh and healthy fruits and vegetables. It's easy to operate. It's also good for making diet. It's a favorite dip. It's low fat and... ...
[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.
Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...
Steamed grass carp
Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...
Baked rice with cheese
It's suitable for eating at home in rainy days (*^ω^*)
Stewed chicken soup with Cordyceps flower
I miss the delicacy of the water table when I was a child. At that time, my family was busy killing pigs in the first two days of marriage. The water table was almost full of pig feast. The cold mix, fried vegetables and steamed vegetables were ... ...
Celery with dried
Celery and dried with scallion oil. The taste and taste are wonderful. -
Sweet and Sour Cherry Radish
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
Corn chicken feet
Life is like a train. It's just like walking around eating and eating. -
Super simple custard tarts without cream
What is the taste of happiness? Of course, you can eat the delicious food you want to eat. When the outside egg tarts are crispy and the inner layer is sweet and yellow frozen egg slurry is formed. A beautiful hot egg tarts is finished. And the ... ...
Noodles delicacy with Kwai sauce and Shanghai flavor fast food
The first time to eat noodles with scallion oil is in Xiaonanguo, a Shanghai specialty restaurant in Beijing. This bowl of noodles. Look at the picture and your appetite will increase. You will fall in love with it when you come here. Later, it ... ...
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
